We celebrated the diverse backgrounds at Fort Tryon during our Taste of Cuba luncheon on April 4th. Our residents got to learn about and enjoy the native cuisine of the Cuban people, including tostones (plantains), rice, and pork.
Having a Taste of Cuba at Fort Tryon!
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Our Residents Share Their Experiences at Fort Tryon
05 April 2019
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Staff Speak About Working With Our Residents
22 April 2019
